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Microbiology: An Introduction, Global Edition (PDF eBook) 13th edition


Microbiology: An Introduction, Global Edition (PDF eBook) 13th edition

eBook by Tortora, Gerard J./Funke, Berdell R./Case, Christine L.

Microbiology: An Introduction, Global Edition (PDF eBook)

£43.99

ISBN:
9781292276359
Publication Date:
08 Jun 2020
Edition:
13th edition
Publisher:
Pearson
Pages:
960 pages
Format:
eBook
For delivery:
Download available
Microbiology: An Introduction, Global Edition (PDF eBook)

Description

For pre-nursing and allied health students (including mixed-majors courses). Cutting edge microbiology research for todays learners Tortora, Funke, and Cases Microbiology, An Introduction brings a 21st-century lens to the #1 best-selling text on the market. Known for its exceptionally clear presentation of complex topics, this trusted text provides a careful balance of concepts and applications, pedagogically superior art, and robust animations and media via Mastering Microbiology. With the 13th Edition, new Exploring the Microbiome boxes present updated research on the microbiome and how microbes influence human health. Four new Big Picture spreads cover vaccine-preventable diseases, the hygiene hypothesis, vertical transmission, and bioterrorism. The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available as a free download), available online and also via the iPad and Android apps. Upon purchase, you'll gain instant access to this eBook. Time limit TheeBooks products do not have an expiry date. You will continue to access yourdigitalebookproducts whilst you have yourBookshelf installed.

Contents

Part One: Fundamentals of Microbiology 1. The Microbial World and You 2. Chemical Principles 3. Observing Microorganisms through a Microscope 4. Functional Anatomy of Prokaryotic and Eukaryotic Cells 5. Microbial Metabolism 6. Microbial Growth 7. The Control of Microbial Growth 8. Microbial Genetics 9. Biotechnology and DNA Technology Part Two: A Survey of the Microbial World 10. Classification of Microorganisms 11. The Prokaryotes: Domains Bacteria and Archaea 12. The Eukaryotes: Fungi, Algae, Protozoa, and Helminths 13. Viruses, Viroids, and Prions Part Three: Interaction between Microbe and Host 14. Principles of Disease and Epidemiology 15. Microbial Mechanisms of Pathogenicity 16. Innate Immunity: Nonspecific Defenses of the Host 17. Adaptive Immunity: Specific Defenses of the Host 18. Practical Applications of Immunology 19. Disorders Associated with the Immune System 20. Antimicrobial Drugs Part Four Microorganisms and Human Disease 21. Microbial Diseases of the Skin and Eyes 22. Microbial Diseases of the Nervous System 23. Microbial Diseases of the Cardiovascular and Lymphatic Systems 24. Microbial Diseases of the Respiratory System 25. Microbial Diseases of the Digestive System 26. Microbial Disease of the Urinary and Reproductive Systems Part Five: Environmental and Applied Microbiology 27. Environmental Microbiology 28. Applied and Industrial Microbiology

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